White Sorghum Vermicelli

White Sorghum Vermicelli – A Nutritious & Tasty Meal Option

Looking for a healthy, easy-to-cook meal? White Sorghum Vermicelli is a wholesome choice, packed with essential nutrients. Whether you prefer a savory upma, a sweet kheer, or stir-fried noodles, this millet-based vermicelli is a great alternative to refined grains.

Why Choose White Sorghum Vermicelli?

✔ Rich in Fiber & Protein – Aids digestion and keeps you full longer.

✔ Low Glycemic Index – Helps regulate blood sugar levels.

✔ Gluten-Free & Easy to Digest – Suitable for a balanced diet.

✔ Packed with Nutrients – Contains iron, magnesium, and antioxidants.

✔ Quick & Versatile – Perfect for breakfast, lunch, or dinner.

Ingredients:

• White Sorghum Flour
• Wheat Flour

Allergen Advice: Processed in a facility that also handles wheat, milk, peanuts, sesame seeds, and tree nuts.

How to Cook White Sorghum Vermicelli?

Preparation Time: 5 minutes

Cooking Time: 10 minutes

1️⃣ Soak vermicelli in room-temperature water for 3 minutes.

2️⃣ Steam for 5 minutes to retain its soft texture.

3️⃣ Choose your favorite recipe:

• For a Sweet Dish: Add jaggery, coconut, and nuts for a delicious dessert.
• For a Spicy Dish: Stir-fry with mustard seeds, curry leaves, and vegetables for a flavorful meal.

Delicious Recipe Ideas

🍛 White Sorghum Vermicelli Upma – A light and savory breakfast.

🍮 Sweet Vermicelli Kheer – A delightful and nutritious dessert.

🍜 Spicy Vermicelli Stir-Fry – A perfect meal for any time of the day.

Order White Sorghum Vermicelli Online & Enjoy a Healthier Diet!

Upgrade your meals with this easy-to-make, fiber-rich vermicelli. Buy online today and enjoy a nutritious and delicious alternative to traditional pasta!