White Sorghum Millet Flour

Bliss Tree White Sorghum Millet Flour: A Nutrient-Rich Gluten-Free Superfood

Bliss Tree White Sorghum Millet Flour is a nutrient powerhouse, packed with a variety of essential vitamins and minerals. Incorporating sorghum (also known as jowar) into your diet can provide a high level of magnesium, iron, copper, calcium, phosphorus, and potassium. Sorghum is also one of the most popular millets for weight loss, as it’s naturally low in fat and high in fiber, making it an excellent choice for those looking to manage their weight.

Being gluten-free, Bliss Tree Sorghum Flour is highly preferred by those who cannot tolerate wheat-based products or are following a gluten-free diet. It’s a perfect substitute for traditional flours in many recipes, providing a healthy alternative to wheat flour.

Why Choose Bliss Tree White Sorghum Millet Flour?

What makes Bliss Tree White Sorghum Flour unique? It’s made with 100% pure sorghum, with no added rice flour or maida to reduce costs. This ensures that the flour retains its natural nutrients. Additionally, it's made with domestic (not hybrid or parboiled) millets, so all the beneficial nutrients are preserved.

Key Benefits of White Sorghum Millet Flour:

• Gluten-free, making it an ideal option for those with gluten sensitivities
• High in essential minerals like magnesium, iron, and calcium that support overall health
• A healthy alternative for people on weight loss or low-fat diets
• Great for making healthy baked goods, pancakes, chapatis, and more
• Provides sustained energy throughout the day with a low glycemic index

Ingredients:

• White Sorghum – Roasted

Allergen Advice:

This product is processed in a facility that also processes wheat, milk, peanuts, sesame seeds, and tree nuts, so take caution if you have allergies.