Ragi / Finger Millet Vermicelli

Embrace the goodness of millets packed with super nutrition and get ready with your healthy, quick and easy breakfast or your favorite delicacy at any time. This pack of Bliss Tree Finger Millet Vermicelli can be used to prepare delicious kheer, upma or noodles. You can add vegetables and seasonings as per your choice. For preparing sweet, you can add jaggery.

Ingredients: Ragi (Finger Millet) Flour, Wheat Flour

Allergen Advice: This product was processed in a facility that also processes wheat, milk, peanuts, sesame seeds and tree nuts.

Cooking Instructions

Preparation Time: 5 mins
Cooking Time: 10 mins

• Soak vermicelli in room temperature water for 3 mins
• Cook vermicelli in steam for 5 mins
• For sweet, add Sugar/Jaggery & Coconut (optional)
• For spicy, heat 2 tbsp of oil in a frying pan, add mustard seeds, black gram, bengal gram, chilli, curry leaves, onion and salt
• Add the steamed vermicelli in the pan and mix thoroughly for 3 mins and serve hot

Recipes

1. Vegetable Ragi Semiya by Sushma, Illinois