Pearl Millet Vermicelli

Pearl Millet Vermicelli – A Nutritious and Tasty Choice

Start your day with a healthy and wholesome meal made from Pearl Millet Vermicelli. Whether you prefer a savory upma, a comforting kheer, or stir-fried noodles, this millet-based vermicelli is a delicious way to enjoy balanced nutrition.

Why Choose Pearl Millet Vermicelli?

Pearl millet is a nutrient-rich grain known for its high fiber, protein, and essential minerals. It supports digestion, boosts energy, and helps maintain a balanced diet. This easy-to-cook vermicelli is a perfect choice for those looking for a healthier alternative to refined grains.

Key Benefits

✔ Rich in Fiber & Protein – Keeps you full and supports digestion

✔ Boosts Energy – Packed with essential nutrients for overall well-being

✔ Light & Easy to Digest – A great option for everyday meals

✔ Quick & Convenient – Cooks in just a few minutes for a healthy meal

Ingredients:

• Pearl Millet Flour
• Wheat Flour

Allergen Advice: Processed in a facility that also handles wheat, milk, peanuts, sesame seeds, and tree nuts.

How to Cook Pearl Millet Vermicelli?

Preparation Time: 5 minutes

Cooking Time: 10 minutes

1️⃣ Soak vermicelli in room-temperature water for 3 minutes.

2️⃣ Steam for 5 minutes to maintain a soft texture.

3️⃣ Prepare your dish:

• For a Sweet Dish: Add jaggery, coconut, and nuts for a light and delicious dessert.
• For a Savory Dish: Stir-fry with mustard seeds, curry leaves, and vegetables for a flavorful meal.

Try These Delicious Recipes

• Classic Upma – A quick and healthy breakfast
• Creamy Kheer – A naturally sweet dessert
• Stir-Fried Vermicelli – A simple yet satisfying dish

A Healthy Choice for Every Meal

Enjoy the goodness of pearl millet in every bite with this easy-to-cook, nutrient-rich vermicelli. Whether you're making a light snack or a wholesome meal, it’s a delicious way to nourish your body.

💡 Make mealtime healthier and tastier—try it today!