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Bliss Tree India

BUY Anyone Muesli,Noodles & Vermicelli @ 10% Offer

Regular price Rs. 446.00
Regular price Rs. 495.00 Sale price Rs. 446.00
Sale Sold out
Shipping calculated at checkout.
BLISS TREE CHOCOLATE MILLET MUESLI
Key Features:
  • No Preservatives. No Additives
  • Made with palm jaggery (no white sugar)
  • Made with whole grains
  • Contains no wheat
  • Environment friendly packaging

Ingredients: Extruded flakes (Foxtail millet, Pearl millet, Jowar, Quinoa), Amarnath, Rolled Oats, Brown Rice Flakes, Raisins, Virgin Coconut oil, Almonds, Pumpkin seeds, Watermelon seeds, Chai seeds, Flax seeds, Pineapple, Cranberries, Papaya, Pink salt, Chocolate Powder, Choco chips, Honey, Palm Jaggery, Rosemary Extract (Natural Anti-oxidant)

Allergen Advice: This product was processed in a facility that also processes wheat, milk, peanuts, sesame seeds and tree nuts.

Cooking Instructions

  1. For hot cereal, add half cup muesli to 1 cup boiling water and simmer for 5 minutes. Let it sit for few minutes and serve.
  2. For cold cereal, add half cup muesli to half cup yogurt or milk or fruit juice. Let it sit for few minutes and serve.

BLISS TREE MILLET NOODLES

#No Preservatives.
#No Additives Bliss Tree millets Noodles (non-fried, non-instant)
#Environment friendly packaging
#Noodle Ingredients: Millet Flour, Whole Wheat Flour, Cluster Bean Powder & Salt #Masala Ingredients: Chilli Powder, Coriander, Cumin,...

BLISS TREE MILLET VERMICELLI

Embrace the goodness of millets packed with super nutrition and get ready with your healthy, quick and easy breakfast or your favorite delicacy at any time. This pack of Bliss Tree Finger Millet Vermicelli can be used to prepare delicious kheer, upma or noodles. You can add vegetables and seasonings as per your choice. For preparing sweet, you can add jaggery.

Allergen Advice: This product was processed in a facility that also processes wheat, milk, peanuts, sesame seeds and tree nuts.

Cooking Instructions

Preparation Time: 5 mins
Cooking Time: 10 mins

  • Soak vermicelli in room temperature water for 3 mins
  • Cook vermicelli in steam for 5 mins
  • For sweet, add Sugar/Jaggery & Coconut (optional)
  • For spicy, heat 2 tbsp of oil in a frying pan, add mustard seeds, black gram, bengal gram, chilli, curry leaves, onion and salt
  • Add the steamed vermicelli in the pan and mix thoroughly for 3 mins and serve hot