Ingredients: Kavuni Arisi
Allergen Advice: This product was processed in a facility that also processes wheat, milk, peanuts, sesame seeds and tree nuts.
Suggested Recipe - Black Rice Idly/Dosa
- Mix 2 cups black rice, 3/4 cup urad dal, 2 cup idly rice and handful of rice flakes (poha)
- Soak the mixed ingredients for 6 hours
- Grind well in a grinder and add salt as required
- Transfer to a bowl and let it ferment for about 8 hours
- Make dosa or idly with this batter