Black Sweet Pongal

🍚 Quick & Easy Black Kavuni Sweet Pongal (2 Servings)
🛒 Ingredients:
Black kavuni rice – ¼ cup 

Jaggery (powdered) – ⅓ cup

Water – 1½ cups (for cooking rice)

Cardamom powder – ¼ tsp

Ghee – 1 tbsp

Cashews or almonds – 1 tbsp (optional)

Salt – a tiny pinch

Cooking instructions:
Cook the rice:

 After soaking, Rinse and  cook the rice in pressure cooker with  1½ cups of water for 5–6 whistles (until soft).

Once rice is cooked, mix in ⅓ cup powdered jaggery directly.

Simmer on low for 3–4 minutes, stirring until it blends.

after the blends , add cardamom powder and a pinch of salt.

Heat ghee in a small pan, roast cashews  and mix in.

transfer the bowl and the take a spoon of taste.