Little Millet Soup Recipe

Ingredients

• Little Millet Flour - 3 tbsp 
• Water - 4 cup
• Sugar - 1/2 tsp
• Corn - 1/4 cup boiled
• Mixed color Bell Peppers chopped - 3 tbsp
• Carrots & Beans finely chopped - 5 tbsp
• Coriander finely chopped - for garnishing
• Butter - 3 tsp
• Cumin seeds - 1 tsp (freshly crushed)
• Black pepper - 1 1/2 tsp (freshly crushed)
• Salt - as required

Cooking Instructions for Little Millet Soup:

1. Prepare Millet Flour Base: Mix the little millet flour with 1 cup of water, ensuring it's lump-free.

2. Cook Vegetables: Heat butter in a pot. Add chopped carrots, beans, bell peppers, and corn. Cook for 3-4 minutes. Add the remaining 3 cups of water, bring to a boil, then reduce heat and simmer for 10 minutes.

3. Add Millet Mixture: Pour the millet mixture into the pot, stirring continuously.

4. Season & Garnish: Crush & add cumin seeds, black pepper. Add sugar, adjust salt and pepper to taste. Garnish with fresh coriander and serve hot.