Kodo Millet Paniyaram Recipe

Ingredients - For the Batter

  • 1 cup Bliss Tree’s Kodo Millet
  • 1/4 cup Urad Dal
  • 1 tsp Fenugreek Seeds
  •  Salt to taste

Ingredients - For the Masala

  • 1 cup Onions (finely chopped)
  • 2 – 3 Green Chillies
  • 1/2 cup Carrot (grated)
  • Coriander Leaves
  • 1/2 tsp Mustard Seeds
  • 1 tsp Urad Dal
  • 4-5 Curry Leaves
  • 1/2 tsp Cumin Seeds
  • 1/2 tsp Chana Dal
  • 5 Cashew Nuts broken
  • Salt to taste
  • Oil

Instructions - For the Batter

  1. Wash the millets, urad dal and fenugreek seeds separately with water then soak for atleast 3 to 4 hours. Drain and grind the soaked mixture in a mixer grinder as smooth batter. Add salt to the batter and mix well.
  2. Ferment the batter overnight or at least 8 hours. When the batter is well fermented, mix with a ladle.

Instructions - For Making the Paniyaram

  1. Take the required amount of batter.
  2. Check if the batter has the dosa consistency, if not add water.
  3. In a small pan, add oil, temper with mustard, urad dal, chana dal, curry leaves, cumin. Add finely chopped onions, grated carrot, green chillies and mix well. Pour this over the batter.
  4. Grease the Paniyaram pan with oil, pour the batter.
  5. Sprinkle few drops of oil, cover, and cook on low flame till the bottom gets cooked.
  6. Using the wooden stick flip to the other side.
  7. Cook till done, remove, and serve with side dishes.