Kodo Millet Bisi Bele Bath Recipe

Ingredients

• Kodo Millet (soaked overnight) - 1 cup
• Toor Dal - 1/4 cup
• Carrots, Beans, Potato & Drum sticks - as required
• Salt - as required
• Tamarind Juice - as required
• Coriander seeds - 1 tbsp
• Urad Dal - 1 tbsp
• Chana Dal - 1 tbsp
• Dried Chillies - 4
• Cumin seeds - 2 tbsp
• Black Pepper - 1 1/2 tsp
• Asafoetida & Turmeric - a pinch
• Dry Coconut - 1/4 cup
• Ghee/Oil - as required 

Kodo Millet Bisi Bele Bath Cooking Instructions:

1. Cook the Millet and Toor Dal: Cook the soaked Kodo millet and toor dal separately until soft. Set aside.

2. Prepare the Masala: In a pan, dry roast coriander seeds, urad dal, chana dal, dried chillies, cumin seeds, black pepper, asafoetida, turmeric, and dry coconut. Once fragrant, grind the roasted ingredients into a fine powder.

3. Cook the Vegetables: In a pot, cook the chopped carrots, beans, potatoes, and drumsticks with water until tender. Add tamarind juice and salt to the vegetables.

4. Combine and Simmer: Mix the cooked millet, toor dal, and ground masala into the vegetable pot. Stir well and simmer for a few minutes. Temper with ghee or oil for flavor and serve hot.