Little Millet Soup Recipe
Ingredients
- Little Millet Flour - 3 tbsp
- Water - 4 cup
- Sugar - 1/2 tsp
- Corn - 1/4 cup boiled
- Mixed color Bell Peppers chopped - 3 tbsp
- Carrots & Beans finely chopped - 5 tbsp
- Coriander finely chopped - for garnishing
- Butter - 3 tsp
- Cumin seeds - 1 tsp (freshly crushed)
- Black pepper - 1 1/2 tsp (freshly crushed)
- Salt - as required
1
Prepare Millet Flour Base:
Mix the little millet flour with 1 cup of water, ensuring it's lump-free.
2
Cook Vegetables:
Heat butter in a pot. Add chopped carrots, beans, bell peppers, and corn. Cook for 3-4 minutes. Add the remaining 3 cups of water, bring to a boil, then reduce heat and simmer for 10 minutes.
3
Add Millet Mixture:
Pour the millet mixture into the pot, stirring continuously.
4
Season & Garnish:
Crush & add cumin seeds, black pepper. Add sugar, adjust salt and pepper to taste. Garnish with fresh coriander and serve hot.