Black Sweet Pongal
🍚 Quick & Easy Black Kavuni Sweet Pongal (2 Servings)
🛒 Ingredients:
- Black kavuni rice – ¼ cup
- Jaggery (powdered) – ⅓ cup
- Water – 1½ cups (for cooking rice)
- Cardamom powder – ¼ tsp
- Ghee – 1 tbsp
- Cashews or almonds – 1 tbsp (optional)
- Salt – a tiny pinch
1
Cook the rice:
After soaking, Rinse and cook the rice in pressure cooker with 1½ cups of water for 5–6 whistles (until soft).
2
Once rice is cooked, mix in ⅓ cup powdered jaggery directly.
3
Simmer on low for 3–4 minutes, stirring until it blends.
4
after the blends, add cardamom powder and a pinch of salt.
5
Heat ghee in a small pan, roast cashews and mix in.
6
transfer the bowl and the take a spoon of taste.