Barnyard Millet Payasam Recipe
Ingredients
- Bliss Tree Barnyard Millet, broken - 1/2 cup
- Milk - 2 cups
- Sugar/ Any Sweetener - 1/4 cup
- 2 Cardamom (Elaichi)
- 10 Cashew nuts
- 5 Tablespoon Ghee
1
Cook Millet:
Rinse 1/2 cup Barnyard Millet and cook in a pressure cooker with 1 cup of water for 5-6 whistles.
2
Prepare Payasam:
In a pan, heat 2 cups of milk. Add the cooked millet and simmer for 5-7 minutes, stirring occasionally. Add 1/4 cup sugar or your preferred sweetener. Stir well until dissolved. Crush 2 cardamom pods and add to the mixture. In a separate pan, heat 5 tablespoons of ghee, fry 10 cashew nuts until golden, and add to the payasam.
3
Serve:
Mix well and serve hot or chilled.